Menu

MANHATTAN WEST · ITALIAN

What to order at
Ci Siamo.

Italian cooking at Manhattan West, with handmade pasta, live-fire mains and plates to share.

À la carte

YOUR ORDER, SORTED

The dishes worth considering.

8 picks · 0 saved

S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.

SStart here

Caramelized onion torta

$27

Balsamic and Pecorino Toscano make the onion pastry a savory opening.

Stracci

$29

Rabbit, wine and Parmigiano if you want a meat-led pasta.

AStrong picks

Cast-iron focaccia

$18

Tomato conserva with bread for the table before the pasta or main.

Cavatelli allo scoglio

$35

Crab, chili and vermouth for a seafood pasta alternative.

BConsider if

Potato ravioli

$27

Cured tomato, chili and oregano with filled pasta if rabbit or crab is less appealing.

Pork Milanese

$43

Caraway and bagna cauda aioli with the pork main.

Hanger steak

$38

Marinated peppers and salsa verde if your table prefers beef.

Wood-fired whole trout

$39

Pine nuts and mustard greens accompany the whole-fish main.

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