Caramelized onion torta
Balsamic and Pecorino Toscano make the onion pastry a savory opening.
MANHATTAN WEST · ITALIAN
Italian cooking at Manhattan West, with handmade pasta, live-fire mains and plates to share.
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Balsamic and Pecorino Toscano make the onion pastry a savory opening.
Rabbit, wine and Parmigiano if you want a meat-led pasta.
Tomato conserva with bread for the table before the pasta or main.
Crab, chili and vermouth for a seafood pasta alternative.
Cured tomato, chili and oregano with filled pasta if rabbit or crab is less appealing.
Caraway and bagna cauda aioli with the pork main.
Marinated peppers and salsa verde if your table prefers beef.
Pine nuts and mustard greens accompany the whole-fish main.
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