Charleston
FIG
American
- Michelin Selected
Seasonal Southern cooking with local seafood, vegetables and a short menu that changes frequently.
À la carte
- SChicken liver pâté
- AGrilled American red snapper
ASKSEBBY DINING
Explore starred tasting menus, neighborhood restaurants and shared plates in Charleston and on Sullivan’s Island, with dish picks and menu prices to help you choose.
S · Start hereA · Strong picksB · Consider if
AskSebby’s dish priorities. Publication links support individual picks; tasting menus are shown as experiences.
12 of 12 restaurants
Charleston
American
Seasonal Southern cooking with local seafood, vegetables and a short menu that changes frequently.
À la carte
Charleston
American
Southern cooking in a historic house, built around regional produce, country ham and hearth cooking.
À la carte
Charleston
Seafood
Fried chicken, oysters and seafood sandwiches in a former garage. The chicken and a cold side make an easy shared order.
À la carte
Charleston
Contemporary
A tavern inside The Pinch, with a substantial burger, seafood pasta and hand pies.
À la carte
Charleston
Spanish
A Spanish tapería and market on Spring Street, with cheeses, charcuterie, seafood and larger plates for the table.
À la carte · What to expect
Charleston
Mediterranean
An intimate Pitt Street restaurant with a changing menu, ham-topped focaccia and a beef Wellington built for two.
À la carte
Charleston
Indian
Kerala-rooted Indian cooking, with coconut-based fish curries, tandoor dishes and raw-mango prawns.
À la carte
Charleston
Italian
Centro Tavola chef’s experience $124 per person
Italian dining in a restored Broad Street building, with à la carte dishes and a family-style chef’s menu.
À la carte & set menus
Sullivan's Island
Italian-American
A Sullivan’s Island restaurant for wood-fired pizza, handmade pasta and Lowcountry seafood.
À la carte
Charleston
Contemporary
Tasting menu $145 per person
A seasonal tasting menu in the Zero George hotel, with a separate snack menu available at the bar.
À la carte & set menus · What to expect
Charleston
American
A neighborhood dining room with charred sourdough, raw seafood and rabbit pasta. The menu moves with the season.
À la carte
Charleston
Contemporary
Courtyard tasting menu (Wed–Sun) $110 per person
Orlando Pagán’s seasonal tasting menu combines Lowcountry ingredients with cooking from around the world.
Tasting menu · What to expect
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Michelin stars, Bib Gourmand and Selected are different distinctions. Bib Gourmand recognizes good value; a Michelin selection alone does not mean a restaurant is inexpensive.
James Beard badges name the category, recipient and year. A chef or restaurateur’s recognition is different from an award to the restaurant. America’s Classics belongs to the James Beard family.
Michelin star artwork: Nikolaos Dimos and Wikimedia Commons contributors · CC BY-SA 3.0.
This guide covers recognized restaurants with confirmed Resy Credit participation, in Charleston and nearby communities. Check the venue page for current eligibility, menus and reservations.