Courtyard tasting menu
$110 / per person · Wed–Sun
The chef’s multi-course dinner, with courtyard seating subject to weather.
CHARLESTON · CONTEMPORARY
Orlando Pagán’s seasonal tasting menu combines Lowcountry ingredients with cooking from around the world.
$110 / per person · Wed–Sun
The chef’s multi-course dinner, with courtyard seating subject to weather.
Past menu highlights. Courses change and cannot be ordered individually.
Seasonal pasta has appeared in the vegetable portion of the tasting.
A dry-aged beef course later in the meal.
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Michelin star artwork: Nikolaos Dimos and contributors · CC BY-SA 3.0.