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CHARLESTON · INDIAN

What to order at
Rivayat Creative Indian.

Kerala-rooted Indian cooking, with coconut-based fish curries, tandoor dishes and raw-mango prawns.

À la carte
  • Michelin Bib Gourmand · 2026

MENU PICKS

The dishes worth considering.

3 picks · 0 saved

S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.

SStart here

Nadan meen curry

$41

Fish with coconut milk, Kashmiri chile and shallots; rice is included.

AStrong picks

Pacha manga chemmeen

$62

Tiger prawns with raw mango, garlic and chile over black garlic sauce.

Consider if You are visiting for dinner.

Jhinga mast mast

$40

Yogurt- and ajwain-marinated shrimp from the tandoor, with rice.

Consider if You want a grilled shrimp dish at dinner.

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Michelin star artwork: Nikolaos Dimos and contributors · CC BY-SA 3.0.