Tasting menu
$145 / per person
The dining room’s seasonal progression.
CHARLESTON · CONTEMPORARY
A seasonal tasting menu in the Zero George hotel, with a separate snack menu available at the bar.
$145 / per person
The dining room’s seasonal progression.
Past tasting-menu highlights. Courses change and are served as part of the tasting; the bar has a separate à la carte menu.
A vegetable-focused pasta course.
A fish course with koji butter.
A milk-soaked cake toward the end of the tasting.
Using a Resy Credit? Enroll your eligible American Express® Card and confirm the venue’s current participation before paying. Resy Credit terms ↗
Michelin star artwork: Nikolaos Dimos and contributors · CC BY-SA 3.0.