Menu

CHARLESTON · CONTEMPORARY

What to expect at
The Restaurant at Zero George.

A seasonal tasting menu in the Zero George hotel, with a separate snack menu available at the bar.

À la carte & set menus
  • Michelin Selected

Choose your experience

Tasting menu

$145 / per person

The dining room’s seasonal progression.

Dishes to know

Past tasting-menu highlights. Courses change and are served as part of the tasting; the bar has a separate à la carte menu.

Sweet pea tortellini

A vegetable-focused pasta course.

Black cod

A fish course with koji butter.

Tres leches

A milk-soaked cake toward the end of the tasting.

Read the MICHELIN Guide review ↗

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Michelin star artwork: Nikolaos Dimos and contributors · CC BY-SA 3.0.