Menu

CHARLESTON · AMERICAN

What to order at
Vern's.

A neighborhood dining room with charred sourdough, raw seafood and rabbit pasta. The menu moves with the season.

À la carte
  • 1 Michelin star · 2026

MENU PICKS

The dishes worth considering.

3 picks · 0 saved

S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.

SStart here

Charred sourdough

$9

Allium butter and dill make this a good opening plate to share.

AStrong picks

Campanelli

$33

Rabbit, black pepper and Vacche Rosse cheese in a richer pasta course.

Raw yellowfin tuna

$23

Calabrian chile and lemon; a bright counterpoint to the bread and pasta.

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Michelin star artwork: Nikolaos Dimos and contributors · CC BY-SA 3.0.