Chase Sapphire Reserve® Exclusive Tables in Baltimore: Where to Use the $300 Dining Credit

Baltimore is a practical market for this credit if the participating restaurants overlap with a real night out. The list has enough options to be useful, but the best value is still using the credit at a place you already wanted to try.

Last checked: July 8, 2026. Restaurant participation can change.

Quick Take

For Baltimore, Chase Sapphire Reserve® Exclusive Tables currently has a broad list compared with many markets of 21 participating restaurants. The current list includes 7 restaurants that appear to be new since the earlier version. The credit is useful only if the restaurants fit how you already plan to dine.

How the Sapphire Reserve Exclusive Tables Credit Works

Eligible Chase Sapphire Reserve® and J.P. Morgan Reserve cardmembers can receive up to $300 per calendar year in statement credits at Sapphire Reserve Exclusive Tables restaurants through OpenTable.

The credit is split into two windows:

• Up to $150 from January 1 through June 30
• Up to $150 from July 1 through December 31

To use the credit, dine at a participating Sapphire Reserve Exclusive Tables restaurant and pay with an eligible card. The credit does not apply to every OpenTable restaurant, unused credits do not roll over between the two six-month periods, and participating restaurants can change.

Eligible cardmembers can also link an eligible card on OpenTable for access to special or primetime reservation inventory. Terms apply.

Baltimore Restaurants Currently on the Sapphire Reserve Exclusive Tables List

The Ruxton

The Ruxton is Atlas Restaurant Group's Harbor East steakhouse, with prime Black Angus cuts, dry-aging, seafood, and a polished room near the Inner Harbor. It is the straightforward Baltimore use for the $150 credit when you want steakhouse pricing softened by a statement credit.

Azumi

Azumi sits at the Four Seasons in Harbor East with waterfront views, sushi, Japanese hot-kitchen dishes, sake, whiskey, and a teppanyaki-style Flame Room. Use the credit for a sushi-and-drinks dinner or a special waterfront meal where the bill will naturally clear the $150 half-year cap.

MARTA

MARTA is a Butchers Hill / Upper Fells Point neighborhood restaurant from chef Matthew Oetting, bringing Italian flavors into a modern American format. It is a useful local credit play when you want a less formal dinner than the Harbor East steak-and-sushi options.

Cypriana - Homewood

Cypriana in Hampden focuses on Cypriot and broader Mediterranean cooking with house-made dishes and a family-style feel. For the credit, it is a practical Baltimore option for mezze, grilled items, and wine; note OpenTable flags call-ahead handling for parties of five or more.

Amazonia

Amazonia is a Mount Vernon Square, DC Peruvian and Amazonian restaurant above Causa, with a rooftop hideaway, pisco drinks, and shareable rainforest-inspired dishes. It appears on the Baltimore page, so it is useful only if a DC-area meal is convenient for your $150 credit window.

Dauphine’s

Dauphine's is a downtown DC New Orleans-inspired restaurant from Long Shot Hospitality, using Mid-Atlantic ingredients for Gulf-style dishes, cocktails, patio dining, and jazz brunch. It is a good credit target for brunch, happy hour-adjacent dinner, or a planned DC night out.

Causa

Causa is the DC Peruvian tasting-menu restaurant tied to Amazonia, known for a Michelin-awarded kitchen and a more serious fine-dining format. Use the credit as a partial offset for a destination meal; it will not cover the full experience, but it can reduce the sting.

Bresca

Bresca is a 14th Street / U Street contemporary French-American restaurant with à la carte and tasting-menu options, cocktails, and seasonal cooking. The $150 credit is flexible here: use it for a two-person à la carte dinner or as a small rebate on the chef's tasting menu.

El Taller del Xiquet

El Taller del Xiquet is the more casual Spanish sibling to Xiquet in DC, centered on Valencian flavors without the full formal tasting-menu commitment. It is a useful credit pick if you want Spanish cooking and wine but would rather keep the bill closer to the $150 window.

The Duck and the Peach

The Duck and the Peach is a Capitol Hill neighborhood restaurant with modern American cooking, seasonal produce, and a polished but approachable feel. It is a practical DC redemption for brunch or dinner when you want the credit to support a normal meal instead of a destination splurge.

Thip Khao

Thip Khao is chef Seng Luangrath's Lao restaurant, known for sticky rice, laab, naem khao, herbs, heat, and Michelin Bib Gourmand recognition. It is one of the more distinctive credit uses in the DC-heavy Baltimore list, especially for diners who want bold flavors over formality.

Elmina

Elmina is chef Eric Adjepong's modern Ghanaian restaurant near U Street, with dishes such as jollof duck pot and egusi-inspired plates. Use the $150 credit for a group or date-night dinner when West African flavors and cocktails are the draw, not just the Chase rebate.

Service Bar

Service Bar is the cocktail-forward DC option, pairing serious drinks with bar food that is more ambitious than a standard lounge menu. The credit is useful if you want a drinks-and-dinner night, but check that the reservation and eligible dining charge work for your plan before relying on it.

Xiquet by Danny Lledó

Xiquet by Danny Lledó is a Michelin-starred Georgetown Spanish tasting-menu restaurant with Valencian focus, serious wine service, and formal fine-dining pricing. Treat the $150 credit as a discount on a destination meal, not as a way to make the experience inexpensive.

Old Ebbitt Grill

Old Ebbitt Grill is DC's historic 1856 saloon near the White House, serving oysters, steaks, chops, pastas, and classic American fare. It is one of the easiest DC-area credit uses because lunch, brunch, or dinner can absorb the $150 window without requiring a tasting menu.

Moon Rabbit by Kevin Tien

Moon Rabbit by Kevin Tien brings modern Vietnamese cooking to DC, using complex flavors and first-generation Asian American perspective rather than a standard pho-and-banh-mi format. The credit works well for a planned dinner of shared plates and cocktails.

Naja Mediterranean

Naja Mediterranean in Fairfax / Merrifield brings Lebanese and broader Middle Eastern cooking into the regional list. It is most useful for Northern Virginia cardholders who can turn the $150 half-year credit into a local dinner of mezze, grilled dishes, and wine without going into DC.

Chai Pani

Chai Pani is the Indian street-food option from chef Meherwan Irani's James Beard Award-winning restaurant group, known for chaat, thalis, and bright, casual energy. It is a good credit use when you want a lower-pressure meal; add drinks or a group to use more of the $150.

Queen's English

Queen's English in Columbia Heights serves Hong Kong and Cantonese-inspired cooking from chef Henji Cheung and sommelier Sarah Thompson, with seafood, wok dishes, and a tight wine focus. It is a strong credit pick for a neighborhood dinner that still feels special.

Jônt

Jônt is DC's luxury tasting-menu counter from the team behind Bresca, with Japanese-influenced technique and very high per-person pricing. The Sapphire Reserve credit is only a partial rebate here, best saved for a true fine-dining splurge rather than a casual credit burn.

Centrolina

Centrolina is chef Amy Brandwein's CityCenterDC Italian restaurant and market, with seasonal pastas, sustainable seafood, local produce, and lunch or dinner service. It is a flexible credit pick because you can use the $150 window for a refined meal without committing to a tasting menu.

Notable Picks

Best steakhouse option

Old Ebbitt Grill. Steakhouses can be an easy way to use the benefit, but they are also where the credit can feel smallest against the final bill.

Best practical shortlist

The Ruxton, Azumi, MARTA, Cypriana - Homewood. These are the names that make the most sense as a normal dinner shortlist rather than a statement-credit scavenger hunt.

Newly Added Restaurants

These restaurants appear to be new since the earlier version of the Baltimore Sapphire Reserve Exclusive Tables list:

• Old Ebbitt Grill — currently showing for Baltimore as of this update.
• Moon Rabbit by Kevin Tien — currently showing for Baltimore as of this update.
• Naja Mediterranean — currently showing for Baltimore as of this update.
• Chai Pani — currently showing for Baltimore as of this update.
• Queen's English — currently showing for Baltimore as of this update.
• Jônt — currently showing for Baltimore as of this update.
• Centrolina — currently showing for Baltimore as of this update.

Final Thoughts

Baltimore looks like a strong market for using the Sapphire Reserve Exclusive Tables credit, but only if the eligible restaurants overlap with places you would actually visit.

I would value the credit based on realistic use in Baltimore, not the $300 annual amount. A restaurant you would not normally book is not the same as cash.

Before booking, check the current OpenTable Sapphire Reserve Exclusive Tables page for Baltimore and make sure the restaurant is still participating.