Chef's omakase
$300 / per person
A prepaid, chef-selected progression at the six-seat counter.
MONTROSE · JAPANESE
What to expect at
Sushi Horiuchi.
A six-seat omakase counter next to Katami, led by Manabu Horiuchi. The evening moves through composed starters, sashimi and nigiri.
Omakase
- Michelin Selected
Choose your experience
Dishes to know
Past menu highlights. Courses change and cannot be ordered individually.
Sea bass and caviar
A composed opening with caviar, minced fish and crisp salmon skin.
Sashimi progression
Preparations have included seared salmon belly and kelp-pressed goldeneye snapper.
Shima aji nigiri
Japanese striped jack with nori purée.
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Michelin star artwork: Nikolaos Dimos and contributors · CC BY-SA 3.0.