Truffle pommes dauphines
A crisp potato side with truffle aioli, alongside an à la carte main.
MUSEUM DISTRICT · FRENCH
Seasonal French cooking inside the Museum of Fine Arts, Houston. Choose à la carte, a two-course weekday lunch or a longer chef's menu.
MENU PICKS
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A crisp potato side with truffle aioli, alongside an à la carte main.
Chocolate with caramel sabayon and white chocolate ice cream.
$50 / per person · Wed–Fri lunch
Two courses with a choice of starter and main.
$95 / per person · lunch or brunch
A four-course seasonal menu; the courses differ by service. Required for the full table.
$195 / per person · dinner
The five-course dinner progression, required for the full table.
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Michelin star artwork: Nikolaos Dimos and contributors · CC BY-SA 3.0.