Menu

MONTROSE · MEXICAN

What to order at
1111.

A lively Montrose cocktail bar with Mexican small plates, duck carnitas tacos and a charcoal-grilled sea bass built for sharing.

À la carte
  • Michelin Selected
Fees

3.5% card surcharge and 20% automatic gratuity.

MENU PICKS

The dishes worth considering.

5 picks · 0 saved

S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.

SStart here

Wings al pastor

$16

Achiote-seasoned chicken with pineapple and cilantro ranch.

Whole sea bass rojo y verde

$68

Charcoal-grilled fish with herb and chile-adobo finishes, beans and tortillas.

serves 2–4

Consider if You have two to four people to share it.

AStrong picks

Duck carnitas taco

$14

Cola-braised duck with plum, guacasalsa and daikon pico de gallo.

BConsider if

Seasonal ceviche

$22

Red snapper, leche de tigre, cucumber and charred avocado.

Ribeye taco

$16

Wagyu, a crisp cheese shell, charred shallot and white soy.

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Michelin star artwork: Nikolaos Dimos and contributors · CC BY-SA 3.0.