Ten-course tasting
A seasonal progression in Healdsburg. Plant-based, vegetarian and pescatarian menus can be arranged with advance notice.
HEALDSBURG · CALIFORNIAN
What to expect at
SingleThread Restaurant & Inn.
A ten-course, kaiseki-inspired tasting menu shaped by SingleThread’s Sonoma farm. The kitchen plans the progression around the season and your dietary requirements.
Tasting menu
Choose your experience
What to expect
These are recurring elements of the experience, rather than a fixed list of dishes. The farm’s harvest changes the menu.
Seasonal opening bites
Small dishes presented among botanicals introduce the meal’s seasonal ingredients.
Donabe cooking
Japanese clay pots are a recurring technique for seafood and vegetables.
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