Midnight chocolate cake
Chocolate cake with salted caramel sauce. MICHELIN identifies the cake as a signature dessert.
MENLO PARK · AMERICAN
Choose a starter, main and dessert at this Peninsula supper club. Save a dessert slot for chocolate cake.
YOUR ORDER, SORTED
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
Chocolate cake with salted caramel sauce. MICHELIN identifies the cake as a signature dessert.
Filet in pastry with mushroom duxelles and bordelaise. Choose it for a classic meat course.
A fish-course alternative with matsutake, squash and hazelnut oil.
A smoked-fish starter with cauliflower, buttermilk and dill.
Lobster with turnips and vin jaune sauce; a seafood upgrade to the base dinner.
A vegetable starter with braised apple, fennel and beurre blanc.
A mushroom main with wild onions, black koji broth and a crisp mushroom element.
Duck with turnip, fennel purée and rosemary-honey jus for a poultry main.
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