Chef’s tasting
$195 per person for the kitchen’s progression, with optional upgrades.
ST. HELENA · AMERICAN
What to expect at
PRESS Restaurant.
Choose a chef’s tasting menu or a four-course prix fixe with course choices. The lounge also has an à la carte snack menu.
Tasting menu
Choose your experience
Four-course prix fixe
$150 per person; choose one dish per course. A separate lounge menu offers à la carte snacks.
What to expect
Highlights span the posted menus and can change. The caviar pretzel costs extra; not every dish is included in every dining format.
Caviar pretzel
An optional $75 addition with cultured yogurt butter and caviar.
Ricotta gnudi
A sample pasta course with squash blossoms and Parmesan consommé.
Potato-crusted Dover sole
A sample tasting-menu fish course with chanterelles.
Black truffle-glazed chicken
A sample main with bacon and vin jaune sauce.
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