Pupusa de loroco
Loroco, squash and cheese. MICHELIN singles out the restaurant’s pupusas, including this filling.
OAKLAND · LATIN AMERICAN
What to order at
Popoca.
Salvadoran wood-fire cooking in Oakland. Begin with pupusas, then add a shared main.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$9
AStrong picks
Pollo campero
Wings with panela, lime and hot sauce; one of the Chronicle’s recommended orders.
Guaca-mol
Guacamole with smoked yolk and beef fat; a Chronicle pick. A vegan version is available.
Pupusa de lengua
Tongue and cheese make a richer pupusa. MICHELIN also highlights this filling.
BConsider if
Trucha en alguashte
Whole trout with pumpkin seed and roe; choose it as the table’s seafood main.
Pollo en chicha
Chicken with fermented-pineapple glaze, prunes and olives for a savory-sweet main.
Tamal pisques
A black-bean tamal with goat cheese and salsas for another masa dish.
Pupusa de elote
Corn, cheese, rocoto and lime; consider it when you want another pupusa filling.
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