Edomae tasting menu
$270 per person. Seasonal Japanese dishes lead into sushi sourced from Toyosu Market.
SOMA · JAPANESE
What to expect at
Omakase.
A chef-chosen Japanese dinner that moves from seasonal dishes to Edomae-style sushi. The fish selection depends on the market rather than a fixed list of nigiri to order.
Tasting menu
Choose your experience
What to expect
The kitchen does not publish a fixed fish lineup. These describe the meal’s format rather than guaranteed individual courses.
Seasonal Japanese dishes
Kaiseki-influenced opening plates use seasonal produce before the sushi progression.
Edomae sushi
Market-selected fish prepared with techniques such as aging, curing and kelp seasoning.
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