Five-course tasting
$210 per person. The published menu includes seafood salad, black cod, squab and chocolate mille-feuille.
DOWNTOWN / UNION SQUARE · FRENCH
What to expect at
O' by Claude Le Tohic.
French tasting menus with five- and nine-course options, plus vegetarian versions. Choose the length of the experience; most courses are composed by the kitchen.
Tasting menu
Choose your experience
Grand Tasting
$295 per person. Adds a longer progression with caviar, langoustine and tortellini. Vegetarian menus are also offered.
What to expect
These sample highlights span both tasting menus. Courses change; caviar and langoustine belong to the Grand Tasting.
Caviar composition
Three seafood services on the Grand Tasting menu, including lobster and crab.
Langoustine
Steamed with lemongrass emulsion on the Grand Tasting menu.
Squab
Beetroot raviole and foie gras; A5 wagyu is a $105 alternative supplement.
Chocolate mille-feuille
A two-part chocolate dessert with mousse, crémeux and ice cream.
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