Autumn dinner tasting
$274 menu + 20% service = $328.80 per person before tax. Expect 13 courses and more than 18 bites; allow at least three hours. Discuss dietary needs at least 48 hours ahead; a fully gluten-free menu is not available.
RUSSIAN HILL · JAPANESE
Seasonal Japanese American cooking in a chef-chosen tasting menu. Expect dishes that reinterpret familiar flavors rather than an à la carte sushi order.
$274 menu + 20% service = $328.80 per person before tax. Expect 13 courses and more than 18 bites; allow at least three hours. Discuss dietary needs at least 48 hours ahead; a fully gluten-free menu is not available.
Chef Ellie Estrada’s separate, hour-long dessert experience: $85 menu + 20% service = $102 per person before tax. Dietary restrictions and food allergies cannot be accommodated. This is a dessert tasting, rather than a shorter savory dinner.
Highlights from Nisei’s published sample menu; ingredients and courses change with the seasons.
Sea urchin with foraged seaweed and almond in the restaurant’s sample menu.
Vegetable demi-glace accompanies this Japanese comfort-food reference.
A sample preparation includes morel, ramp and sunflower seed.
A collection of small Japanese sweets closes the sample progression.
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