Dining room
Ten courses, $279 per person. Allow about 2½–3 hours.
OAKLAND · CALIFORNIAN
What to expect at
Commis.
A ten-course chef-chosen tasting menu in Oakland, with Thai and Chinese influences and Northern California ingredients.
Tasting menu
Choose your experience
Bar
Ten courses, $259 per person. This is also a tasting menu, rather than an à la carte alternative.
What to expect
Sample highlights from reviewed menus; seasonal courses change. Vegetarian and pescatarian modifications require advance notice; a vegan menu is not offered.
Slow-poached egg yolk
The signature egg course with onion- and malt-infused cream.
Donabe scallion rice
A reviewed preparation adds chanterelles and miso.
Japanese sea bream
A raw-fish example with aged soy, fermented plum and mustard.
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