Grilled oysters
An optional oyster addition. Eater recommends the grilled oysters; the posted preparation uses ’nduja and fennel.
CARMEL · FRENCH
What to order at
Chez Noir.
A seafood-focused prix fixe in Carmel with choices within each course and optional additions.
Prix fixe with choices
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$14 addition
AStrong picks
Koginut & chestnut caramelle
A pasta-course choice with chanterelles and white-truffle honey.
Monterey vermilion rockfish
A local-fish main with matsutake, turnip and brown butter.
Apple tarte Tatin
Apple pastry with crème fraîche ice cream for a fruit-led dessert.
BConsider if
Santa Cruz white seabass crudo
A raw-fish starter with passionfruit, avocado and habanada pepper.
California squab Tropique
A poultry main with mango, endive and fig leaf, instead of the rockfish.
Spiny lobster tagliatelle
A pasta upgrade with saffron and tomato; it replaces the included pasta choice.
Caviar funnel cakes
A sweet-potato and crème-fraîche addition mentioned by Eater and Yelp diners; consider it as a splurge.
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