Menu

SAN FRANCISCO · INDIAN

What to order at
Tiya.

Modern Indian cooking with composed snacks and richer savory courses. À la carte gives you a smaller meal; experience menus offer a broader progression.

À la carte & set menus
  • Michelin Selected
Fees

21% service charge on tasting menus. An optional 5% employee-welfare surcharge is removable on request.

MENU PICKS

The dishes worth considering.

3 picks · 0 saved

S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.

AStrong picks

Paneer bhurji cannoli

$18

A crisp, filled snack; the current preparation pairs paneer with rhubarb and black garlic.

BConsider if

Butter chicken

$32

A main with smoked red-pepper makhani; naan is ordered separately.

Consider if You want a familiar curry. The Infatuation’s 2024 review favored the more inventive small plates, while the Chronicle praised the chicken’s tenderness.

Other ways to order

Experience or discovery menu

Compare the current vegetarian, vegan, pescatarian and non-vegetarian options for your date.

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Michelin star artwork: Nikolaos Dimos and contributors · CC BY-SA 3.0.