Menu

MISSION DISTRICT · CONTEMPORARY

What to order at
The Morris.

Smoked duck and housemade charcuterie are the anchors. Choose the duck size before filling the table with starters.

À la carte
  • Michelin Selected
Fees

6% employee-benefits surcharge.

MENU PICKS

The dishes worth considering.

4 picks · 0 saved

S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.

SStart here

Half smoked duck

$90

The signature with root vegetables; the whole duck is $180.

half duck

AStrong picks

Charcuterie selection

$15

Start with one or share five selections ($65), rather than automatically ordering the full board.

one selection

Charred broccoli & grilled squid

$23

A lighter first course with chili-lime dressing.

BConsider if

Buckwheat donuts

$16

A dessert with whiskey anglaise, suited to sharing after the duck.

Using a Resy Credit? Enroll your eligible American Express® Card and confirm the venue’s current participation before paying. Resy Credit terms ↗

Michelin star artwork: Nikolaos Dimos and contributors · CC BY-SA 3.0.