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OAKLAND · PIEDMONT AVENUE · CALIFORNIAN

What to order at
Pomet.

An Oakland restaurant owned by K&J Orchards farmer Aomboon Deasy, with a seasonal menu built around local farms and orchard fruit.

À la carte
  • Michelin Selected

MENU PICKS

The dishes worth considering.

2 picks · 0 saved

S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.

SStart here

Ugly-mushroom pasta

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Mushroom-filled pasta with a rich, savory sauce; the shape and accompaniments can change.

Consider if It is on the day's menu.

AStrong picks

Oysters

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Seasonal fruit brings acidity to the oyster garnish; preparations have included pear and cider mignonette.

Using a Resy Credit? Enroll your eligible American Express® Card and confirm the venue’s current participation before paying. Resy Credit terms ↗

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Michelin star artwork: Nikolaos Dimos and contributors · CC BY-SA 3.0.