Iyasare kakiage tempura
Burdock, onion, sweet potato, shiitake and chrysanthemum greens with bonito broth. Black tiger shrimp can be added.
BERKELEY · FOURTH STREET · JAPANESE
Japanese cooking on Berkeley's Fourth Street, with crisp tempura, savory pancakes, grilled seafood and a chef-selected nigiri option.
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Burdock, onion, sweet potato, shiitake and chrysanthemum greens with bonito broth. Black tiger shrimp can be added.
A savory pancake with shrimp, scallop, cabbage and pork belly, finished with Japanese barbecue sauce and mayonnaise.
A 12-piece chef's selection with no substitutions; this is a nigiri set rather than a long tasting-menu progression.
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Michelin star artwork: Nikolaos Dimos and contributors · CC BY-SA 3.0.