Chicken thigh oyster yakitori
The small, juicy cut at the back of the thigh, grilled over charcoal.
BERKELEY · JAPANESE
A downtown Berkeley izakaya centered on chicken grilled over binchotan charcoal, with small plates, sake and shochu alongside.
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The small, juicy cut at the back of the thigh, grilled over charcoal.
A lighter skewer with fragrant shiso and salted plum.
Tofu skins with savory ankake sauce and wasabi.
Crisp breading around a soft oyster center.
Consider if You want a seafood plate alongside the skewers.
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Michelin star artwork: Nikolaos Dimos and contributors · CC BY-SA 3.0.