Monday restaurant dinner
$135 / per person
The downstairs Monday menu changes weekly.
BERKELEY · CALIFORNIAN
What to expect at
Chez Panisse.
Alice Waters's Berkeley institution offers a nightly set dinner downstairs and a separate à la carte café upstairs, both centered on seasonal California produce.
À la carte & set menus
- Michelin Selected
Fees
17% service charge.
Choose your experience
Four-course restaurant dinner
$175 / per person · Tue–Sat
A fixed dinner downstairs, with a different menu each evening.
Café à la carte
The upstairs café offers individually priced dishes at lunch and dinner, with separate reservations.
Dishes to know
Menus change. The downstairs restaurant serves a set dinner; the upstairs café is à la carte.
Seasonal pasta
Pasta changes with the harvest, from spring vegetables to autumn produce.
Moroccan-spiced duck
A recurring café preparation with seasonally changing accompaniments.
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Michelin star artwork: Nikolaos Dimos and contributors · CC BY-SA 3.0.