Menu

OAKLAND · DIMOND · MEXICAN

What to order at
Bombera.

Dominica Rice-Cisneros's Mexican restaurant in a former Oakland firehouse, with housemade masa, blue-corn quesadillas and duck in mole verde.

À la carte
  • Michelin Bib Gourmand · 2026

MENU PICKS

The dishes worth considering.

2 picks · 0 saved

S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.

SStart here

Duck mole verde

$30

Liberty duck carnitas with peanut-and-pumpkin-seed mole, tortillas, rice and beans.

AStrong picks

Blue-corn quesadilla

$16

Housemade blue corn with Oaxaca cheese and a choice of mushrooms or roasted yams.

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Michelin star artwork: Nikolaos Dimos and contributors · CC BY-SA 3.0.