House double-cut galbi
The signature short-rib preparation to look for on the current menu.
SAN FRANCISCO · KOREAN
Korean barbecue cooked over lychee-wood charcoal in the central kitchen. Build around the grilled meats, with accompaniments to share.
MENU PICKS
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
The signature short-rib preparation to look for on the current menu.
A sharp, savory stew to look for beside the barbecue; check the current preparation.
A soft, savory counterpoint to the grill.
Compare the kitchen’s set meal with choosing your own meats and sides.
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Michelin star artwork: Nikolaos Dimos and contributors · CC BY-SA 3.0.