Lump crab chile relleno
New Mexico red chile, black-bean purée, pickled onion and chile crema.
SALT LAKE CITY · NEW AMERICAN
What to order at
Urban Hill.
Nick Zocco’s restaurant in the Post District serves seafood, steaks and dishes with Southwestern influences.
À la carte & set menus
- James Beard nominee: Best Chef: Mountain · 2026 · Nick Zocco
Fees
2% food fee, removable on request. An adjustable 20% gratuity applies to parties of six or more.
MENU PICKS
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$33
AStrong picks
Skillet rolls
Warm rolls with herb butter and sea salt.
Harissa-roasted carrots
A spicy vegetable side with labneh, tahini and pepitas.
Other ways to order
Sunday Table — 32 oz porterhouse
$265 / per table · Sunday
A shared steak dinner with salad, rolls, sides and dessert.
Sunday Table — 42 oz porterhouse
$325 / per table · Sunday
The larger steak with the same shared accompaniments.
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