Crab pavé
Crisp potato and sweet crab; availability and garnish can change.
PACIFIC HEIGHTS · FRENCH
What to order at
Routier.
French bistro cooking with a California accent. Start with a savory mousse or pavé and leave room for dessert.
À la carte & set menus
- Michelin Selected
MENU PICKS
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
Confirm price
AStrong picks
Chicken liver mousse
A long-running starter to look for on the current menu.
Pork cheeks
Look for pork cheeks with lentils, apple and mustard greens when choosing a main.
Chocolate mousse
A signature dessert and a reason to plan beyond the main course.
Other ways to order
Formule Routier
Compare the current three-course set with à la carte if you want a smaller decision set.
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Michelin star artwork: Nikolaos Dimos and contributors · CC BY-SA 3.0.