Filipino tasting menu
Book the complete progression. Past examples include pandesal with a sisig-inspired preparation and dry-aged duck adobo.
SAN FRANCISCO · FILIPINO
What to expect at
Restaurant Naides.
A modern Filipino tasting built around sour, savory and fermented flavors.
Tasting menu
- 1 Michelin star · 2026
Choose your experience
Dishes to know
Past menu highlights. Courses change and cannot be ordered individually.
Pandesal and sisig
Brioche-style bread with a chicken-gizzard sisig preparation.
Dry-aged duck adobo
Dry-aged duck with soy jus and horseradish.
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Michelin star artwork: Nikolaos Dimos and contributors · CC BY-SA 3.0.