Chef’s sushi tasting
$150 / per person · sushi bar; 1–6 guests
Ten seasonal nigiri followed by soup, booked through Tock.
ORLANDO · JAPANESE
Henry Moso’s East Colonial restaurant combines sushi and creative hot dishes, with two omakase options at the counter.
Both quoted Tock omakase prices include the service charge.
$150 / per person · sushi bar; 1–6 guests
Ten seasonal nigiri followed by soup, booked through Tock.
$300 / per person · 1–6 guests
Ten to fifteen courses spanning cold tastings, nigiri, hot dishes and dessert.
Past omakase highlights. Courses change and are part of the counter experience; à la carte dining is also available.
A seared fish course from the omakase.
Different cuts of tuna in a single progression.
A richer cooked portion of the tasting.
Using a Resy Credit? Enroll your eligible American Express® Card and confirm the venue’s current participation before paying. Resy Credit terms ↗
Michelin star artwork: Nikolaos Dimos and contributors · CC BY-SA 3.0.