Menu

ORLANDO · JAPANESE

What to expect at
Kabooki Sushi - East Colonial.

Henry Moso’s East Colonial restaurant combines sushi and creative hot dishes, with two omakase options at the counter.

À la carte & set menus
  • Michelin Selected
Fees

Both quoted Tock omakase prices include the service charge.

Choose your experience

Chef’s sushi tasting

$150 / per person · sushi bar; 1–6 guests

Ten seasonal nigiri followed by soup, booked through Tock.

Chef’s omakase

$300 / per person · 1–6 guests

Ten to fifteen courses spanning cold tastings, nigiri, hot dishes and dessert.

Dishes to know

Past omakase highlights. Courses change and are part of the counter experience; à la carte dining is also available.

Torched salmon

A seared fish course from the omakase.

Bluefin sashimi flight

Different cuts of tuna in a single progression.

Uni rice and lobster

A richer cooked portion of the tasting.

Read the MICHELIN Guide review ↗

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Michelin star artwork: Nikolaos Dimos and contributors · CC BY-SA 3.0.