Dry-aged Nigiri-Kase
$120 / per person · weekdays only
Seasonal dry-aged nigiri and a raw tasting.
ORLANDO · JAPANESE
What to expect at
JUJU.
A retro Japanese izakaya with a small kappo counter and an emphasis on dry-aged fish.
À la carte & set menus
- Michelin Selected
Choose your experience
Kappo omakase
From $180 / per person · select dates
An eight-course counter experience combining cooked and raw dishes.
Dishes to know
Past counter-menu highlights. Courses change and belong to the experience you book; the izakaya has a separate à la carte menu.
Dry-aged sashimi
A central technique in the counter’s fish preparations.
Lobster chawanmushi
A savory steamed custard from an earlier kappo menu.
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Michelin star artwork: Nikolaos Dimos and contributors · CC BY-SA 3.0.