Swordfish
A thick Neptune’s cut with black lime and brown butter.
16 oz
ORLANDO · CONTEMPORARY
What to order at
Four Flamingos, A Richard Blais Florida Kitchen.
Richard Blais’s seafood-focused restaurant at Hyatt Regency Grand Cypress, with tropical flavors and a large swordfish cut.
À la carte
- Michelin Selected
Fees
20% service charge for parties of six or more.
MENU PICKS
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$68
AStrong picks
Smoked salmon croquetas
Sweet plantain and Old Bay aioli alongside the smoked fish.
Using a Resy Credit? Enroll your eligible American Express® Card and confirm the venue’s current participation before paying. Resy Credit terms ↗
Michelin star artwork: Nikolaos Dimos and contributors · CC BY-SA 3.0.