Scallop with uni
Japanese scallop nigiri topped with sea urchin.
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ORLANDO · SUSHI
A standing sushi counter where you can choose individual pieces or a longer omakase set.
MENU PICKS
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
Japanese scallop nigiri topped with sea urchin.
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Sea bream finished with uni butter.
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Salmon, cucumber, house sauce and fried garlic.
$65 / per person
Thirteen courses drawing on chef Tyler Inthavongsa’s Lao background.
$105 / per person
Thirteen courses with premium nigiri and richer toppings.
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Michelin star artwork: Nikolaos Dimos and contributors · CC BY-SA 3.0.