Menu

ORLANDO · SUSHI

What to order at
Edoboy.

A standing sushi counter where you can choose individual pieces or a longer omakase set.

À la carte & set menus
  • Michelin Selected

MENU PICKS

The dishes worth considering.

3 picks · 0 saved

S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.

SStart here

Scallop with uni

$7.5

Japanese scallop nigiri topped with sea urchin.

piece

AStrong picks

Torched sea bream

$6.5

Sea bream finished with uni butter.

piece

Spicy salmon hand roll

$8

Salmon, cucumber, house sauce and fried garlic.

Other ways to order

Seasonal omakase

$65 / per person

Thirteen courses drawing on chef Tyler Inthavongsa’s Lao background.

Baller set

$105 / per person

Thirteen courses with premium nigiri and richer toppings.

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Michelin star artwork: Nikolaos Dimos and contributors · CC BY-SA 3.0.