Peking-style whole roasted duck
Pre-order when booking if this is central to your meal; quantities are limited.
SAN FRANCISCO · CHINESE
Contemporary Chinese cooking with a banquet-style duck as its centerpiece, alongside a seasonal à la carte menu.
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S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
Pre-order when booking if this is central to your meal; quantities are limited.
Scallion bread with honey butter; a smaller opening before the duck.
Look for the silken tofu with maitake, cranberry beans and Sichuan pepper when it’s on the menu.
$125 / per person · 6–8 guests
A four-course, family-style meal centered on duck for reservations of six to eight.
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Michelin star artwork: Nikolaos Dimos and contributors · CC BY-SA 3.0.