Four-course dinner
$86 / per person
A fixed menu that changes at least weekly with local producers’ offerings.
MISSION DISTRICT · FRENCH
What to expect at
Mijoté.
A compact, seasonal French dinner with a natural-wine focus and a relaxed neighborhood setting.
Tasting menu
- Michelin Selected
- James Beard Best Chef: California nominee · 2025 · Kosuke Tada
Choose your experience
What makes the experience
Seasonal French cooking
A short progression built around local ingredients.
Natural wines
Low-intervention bottles are an important part of the restaurant’s appeal.
Neighborhood-bistro setting
A relaxed alternative to a long, formal tasting.
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Michelin star artwork: Nikolaos Dimos and contributors · CC BY-SA 3.0.