Menu

SAN FRANCISCO · JAPANESE

What to expect at
KUSAKABE.

Sushi presented in a kaiseki-influenced progression, mixing nigiri with composed dishes.

Omakase
  • Michelin Selected
Fees

Large parties: 20% service charge and 5% SF mandate.

Choose your experience

Full omakase

$210 / per person

The complete eighteen-course chef-selected experience.

Petite omakase

$158 / per person · Tue–Fri

Thirteen courses, offered Tuesday through Friday; confirm availability on your date.

Dishes to know

Past menu highlights. Courses change and cannot be ordered individually.

Chawanmushi

A warm savory custard alongside the sushi.

Otsumami

Composed opening dishes give the progression a kaiseki influence.

Nigiri progression

Sushi remains the center of the meal.

Read the MICHELIN Guide review ↗

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Michelin star artwork: Nikolaos Dimos and contributors · CC BY-SA 3.0.