Kiln tasting menu
$315 / per person
Eighteen to twenty servings. Standard, reserve and spirit-free pairings are optional.
SAN FRANCISCO · CONTEMPORARY
What to expect at
Kiln.
A protein-driven tasting with Nordic influences, preservation and fermentation. This is a fixed sequence with a particularly restrictive substitution policy.
Tasting menu
- 2 Michelin stars · 2026
Fees
20% service charge.
Choose your experience
Dishes to know
Past menu highlights. Courses change and cannot be ordered individually.
Puffed beef tendon
A crisp beef-tendon opening bite.
Squab
Squab with burnt honey and truffled jus.
Preservation and fermentation
These techniques connect the small bites and larger courses.
Using a Resy Credit? Enroll your eligible American Express® Card and confirm the venue’s current participation before paying. Resy Credit terms ↗
Michelin star artwork: Nikolaos Dimos and contributors · CC BY-SA 3.0.