LOWER HAIGHT · SUSHI

What to expect at
Ken.

An intimate Edomae-style counter pairing fish from Toyosu with local seasonal ingredients.

Omakase

Fees

20% service charge; additional tipping is optional.

Choose your experience

$225 / per person

A chef-selected progression of otsumami, sashimi, nigiri and cooked dishes.

Past menu highlights. Courses change and cannot be ordered individually.

A savory crab custard with dried scallop.

Salmon roe served in ume broth.

Cured egg yolk and preserved plum illustrate the counter’s finishing touches.

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