Kama Tama Udon
Hand-rolled noodles with egg yolk and butter; choose Kake Udon ($15) for a broth-based finish.
MISSION DISTRICT · JAPANESE
An izakaya meal works well as a sequence: tofu, something from the charcoal grill, then hand-rolled udon.
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Hand-rolled noodles with egg yolk and butter; choose Kake Udon ($15) for a broth-based finish.
Minced chicken from the charcoal grill.
two skewers
King trumpet mushrooms for another texture alongside the chicken.
two skewers
Housemade silken tofu with dashi-rich toppings; a quieter opening dish.
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Michelin star artwork: Nikolaos Dimos and contributors · CC BY-SA 3.0.