Omakase counter experience
$330 / per person
A chef-selected progression of sushi and cooked dishes.
SAN FRANCISCO · SUSHI
A small counter built around dry-aged seafood, nigiri and cooked dishes, with cocktails as a distinctive part of the experience.
20% service charge and SF mandate.
$330 / per person
A chef-selected progression of sushi and cooked dishes.
Past menu highlights. Courses change and cannot be ordered individually.
A defining technique across the sashimi and nigiri.
Eel with cherrywood smoke and sansho.
Dry-aged fish bones give the cooked portion of the meal depth.
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Michelin star artwork: Nikolaos Dimos and contributors · CC BY-SA 3.0.