Tasting menu
$425 / per person
Choose the complete experience; individual courses change.
SAN FRANCISCO · ASIAN
What to expect at
Benu.
Corey Lee’s extended tasting draws on Korean, Chinese and Japanese cooking, with intricate opening bites and a substantial progression.
Tasting menu
- 3 Michelin stars · 2026
- North America’s 50 Best · No. 33 · 2026
Fees
22% service charge.
Choose your experience
Dishes to know
Past menu highlights. Courses change and cannot be ordered individually.
Xiao long bao
One of Corey Lee’s signature small bites.
Shellfish eomuk
A seafood preparation drawing on Korean fish-cake traditions.
Roasted quail
A richer bird course later in the tasting.
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Michelin star artwork: Nikolaos Dimos and contributors · CC BY-SA 3.0.