Menu

BALTIMORE · AMERICAN

What to expect at
Charleston Restaurant.

Cindy Wolf’s Harbor East restaurant serves a choose-your-own prix fixe, with Southern and French influences and an extensive wine program.

Set menu
  • James Beard nominee: Outstanding Wine and Other Beverages Program · 2025
Fees

20% gratuity for parties of six or more.

Choose your experience

Three-course menu

$99 / per person

Choose three dishes from the current menu.

Four-course menu

$132 / per person

Choose four dishes from the current menu.

Five-course menu

$165 / per person

Choose five dishes from the current menu.

Six-course menu

$198 / per person

Choose six dishes for the longest progression.

Dishes to know

Choose three to six courses from the current prix fixe menu. These dishes are served as part of that menu.

Lobster soup

A bisque with butter-poached lobster.

Pan-roasted scallop

A scallop course with bacon and fettuccine.

Low Country shrimp and grits

Shrimp with andouille and Tasso ham.

Read the Baltimore Magazine review ↗

Using a Resy Credit? Enroll your eligible American Express® Card and confirm the venue’s current participation before paying. Resy Credit terms ↗