JAPANTOWN · CALIFORNIAN

What to expect at
7 Adams.

Seasonal California cooking with three ways to book, from a five-course dinner to the chef’s counter.

Tasting menu

Fees

20% service charge and 6% surcharge.

Choose your experience

$87 / per person

The lowest-priced way to experience the kitchen.

$127 / per person

Seven courses in the dining room; choose this for a broader progression.

$157 / per person

Eight to ten courses with no choices and limited dietary accommodations.

Past menu highlights. Courses change and cannot be ordered individually.

A soft opening with cultured butter.

Seasonal pasta and a carefully built sauce are central to the cooking.

A chestnut dessert to finish the meal.

Using a Resy Credit? Enroll your eligible American Express® Card and confirm the venue’s current participation before paying. Resy Credit terms ↗