Macallan-marinated foie gras
Foie gras au torchon with black Mission figs, balsamic glaze and toast is featured in MICHELIN's Palm Beaches signature-dish guide.
DOWNTOWN BOYNTON BEACH · STEAKHOUSE
What to order at
Nicholson Muir Meats.
A Boynton Beach steakhouse with Argentine charcoal cooking, seafood and house-made pasta. Choose a cut by grade and size, with starters and sides ordered separately.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$32
Prime ribeye
The 16-ounce Prime Angus Chatel Farms ribeye is a lower-priced choice than the separate American Wagyu version.
AStrong picks
Three beef empanadas
Hand-cut beef filling and chimichurri make a three-piece starter before a steak or seafood main.
Ricotta gnocchi
Vodka sauce, peas, ricotta and Parmigiano make a pasta option if you prefer to skip a large steak.
BConsider if
Smoked and grilled octopus
Huancaína sauce and toasted guajillo oil accompany the octopus starter.
Seafood bucatini
House-made pasta with shrimp, scallop, octopus and San Marzano tomato offers several kinds of seafood in one dish.
Prime porterhouse
A 40-ounce Prime Angus Chatel Farms cut is the larger steak option here; choose sides separately.
Chilean sea bass
Melted leeks, crème fraîche, vermouth and trout roe accompany the seared fish.
Using your Chase Sapphire Reserve® credit? Confirm the restaurant participates on OpenTable ↗