One Fish, Two Fish
Caviar and smoked-salmon crème fraîche top a beef-fat hash brown. MICHELIN features it among the Palm Beaches' signature dishes.
PGA NATIONAL RESORT · STEAK
What to order at
The Butcher's Club at PGA National Resort.
A modern steakhouse inside PGA National Resort, with heritage cuts, Wagyu, seafood and smaller plates. You can build a meal around a steak or choose chicken, a burger and starters.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
$28each
Heritage skirt steak
An 8-ounce heritage cut gives you a steak dinner below the price of the larger ribeye or porterhouse; sides and sauces are separate.
AStrong picks
Truffle-jalapeño fritters
House-cured Wagyu brisket, aged cheddar and chives make these a meat-and-cheese starter rather than a vegetable fritter.
Truffle chicken
Potato purée, Brussels sprouts and natural jus come with the chicken main.
BConsider if
Parker House rolls
House-made rolls with whipped PGA honey butter are a starter for the table.
Wagyu steak burger
Gruyère, onion jam au poivre and an Asiago bun accompany the burger, with fries included.
Potato gratin in Vidalia onion
Potato gratin in a stuffed sweet onion, with chives, garlic crumbs and natural jus, is a separately priced steak side.
The Mango
Mango mousse, passionfruit gel, coconut sorbet and toasted coconut crumble offer a fruit-focused dessert.
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