SEMINOLE HEIGHTS · CONTEMPORARY AMERICAN

What to order at
Rooster & The Till.

A Seminole Heights restaurant with small plates, changing fish and meat dishes, and a separate four-course prix fixe. Mix seafood and vegetables, then add a richer pasta or pork dish for the table.

À la carte

Prices may change, and some items may be seasonal.

YOUR ORDER, SORTED

The dishes worth considering.

8 picks · 0 saved

S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.

SStart here

Scallop kinilaw

$22

Calamansi, coconut milk, Thai chile and pandan accompany the dressed scallop starter.

Prawn katsu

$28

Kosho kraut, gochujang cream and yuzu pickles accompany the crisp prawn plate.

AStrong picks

Parisian gnocchi

$32

Short ribs, ricotta and pickled peperonata turn the gnocchi into a richer meat-based plate.

Charred cabbage

$18

Malted-peanut crunch, green papaya and yellow Thai curry make a vegetable plate with texture and heat.

BConsider if

Smoked-fish tortellini

$25

Anchovy pangrattato and green goddess accompany the locally sourced smoked-fish filling.

Char siu pork ribs

$26

Chinese celery, miso ranch and pickled kohlrabi accompany the ribs.

Roasted golden beets

$18

Ricotta, pickled gooseberries, macadamia and sourdough make a smaller vegetable-and-cheese plate.

Corto olive oil cake

$13

Vanilla-poached pear and lavender namelaka accompany the cake.

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