Hand-stretched mozzarella
The cart brings mozzarella with heirloom tomato, basil and ten-year-aged balsamic to the table.
TAMPA HEIGHTS · ITALIAN
An Italian restaurant in Tampa Heights with handmade pasta and a mozzarella cart. Share a starter, choose a few pastas and leave room for basil custard or another smaller dessert.
YOUR ORDER, SORTED
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
The cart brings mozzarella with heirloom tomato, basil and ten-year-aged balsamic to the table.
Beef ragù, basil and 30-month Parmigiano make a meat-based pasta alongside lighter starters.
An egg-yolk center, spinach-and-ricotta filling, leeks and maitake make a richer filled-pasta plate.
Braised wild boar fills the smaller pasta, with Pecorino Romano and sage.
Heirloom tomato, pomelo and sea grapes accompany the raw fish starter.
Calabrian salami and ricotta fill the pasta, with cherry tomato and garlic breadcrumbs; this is not a meatless ricotta dish.
Blue crab, zucchini and lemon make the seafood pasta choice.
Passion fruit, coconut and mango accompany the herb-led dessert.
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