Chef's counter omakase
$295 menu plus 20% service, or $354 per person before tax, drinks and extras. Confirm the current progression and dietary needs before reserving.
TAMPA HEIGHTS · JAPANESE
A chef-selected omakase in Tampa Heights, moving between nigiri, cooked seafood and meat courses. The current fall menu also includes pasta and desserts; this is more than a sequence of raw fish.
$295 menu plus 20% service, or $354 per person before tax, drinks and extras. Confirm the current progression and dietary needs before reserving.
Choose drinks separately; the $295 menu price does not establish an included wine, sake or cocktail pairing.
These are examples from the published fall menu, rather than selectable individual dishes. Discuss seafood, sesame, dairy, egg and other restrictions before reserving; substitutions and exact courses are not guaranteed. Confirm the current course count and seating details when booking.
The published fall selection includes madai, hotate, kinmedai, botan ebi and uni; fish can change.
Porcini, Parmigiano and quail egg accompany the pasta course in the fall menu.
Cornbread, apple and jus accompany a cooked-meat course in the published progression.
Blackberry accompanies this dessert in the fall menu; the progression also lists cheesecake with ube chantilly.
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