Short rib mezzaluna
Truffle fonduta, concentrated tomatoes, Piave and chives accompany the filled pasta.
DOWNTOWN ST. PETERSBURG · ITALIAN
What to order at
Il Ritorno.
A downtown St. Petersburg restaurant with filled pasta, seafood and larger mains. Choose individual dishes from the changing menu or reserve one of the separate chef-selected tasting experiences.
À la carte
YOUR ORDER, SORTED
The dishes worth considering.
S: Start here. A: Strong picks. B: Consider if it suits your taste. Save the dishes you want in your order.
SStart here
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Steamed mussels
Lamb 'nduja, Calabrian chile, charred ciabatta and lemon make a seafood starter with meat in the broth.
AStrong picks
Butternut squash lasagna
Chile hazelnuts, Pecorino Toscano and brown butter make a richer vegetable-and-pasta plate.
Lobster & caviar cappelletti
Brodetto, crème fraîche, split garbanzos and a caviar tuile accompany the seafood-filled pasta.
BConsider if
Caviar doughnuts
Osetra Noir, caviar-infused crème fraîche and chives make a smaller caviar opening.
Heirloom carrots
Brown-butter espuma, basil-brioche crumble, chile and carrot sorbet give vegetables a different role before the mains.
Cappellini alle vongole
Guanciale, shishito, smoked-tomato dashi and crispy zucchini accompany the clam pasta.
Halibut
Basil beurre blanc, grilled baby artichokes, pattypan squash and crispy potato accompany the fish main.
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